anybody have a good recipe for making alcohol from the following
ingrediants:
oranges
hot water(temperature?).....75 degress?
yeast (how many grains?)
sugar (how much?)
A clean Javex bottle (with a small hold in the top of the javex bottle to
release CO2 ) and a tray to collect the overflow.
Citric acid(lemon juice).
I remember that it's a step by step process(culminating by using a broom
handle to gently immerse the yeast just bellow the water line.)
Thanks in advance.
