I'm trying to brew my own Norwegian "juleol", or Christmas beer. I'm a
frequent homebrewer, not for profit but pure pleasure as a hobby. I have
brewed several beers, lagers, and mead as well, so I'm not unskilled, just
lacking in juleol resources.
What I'm looking for is advice and tips from anyone who might have tried
this before, even if you failed, hindsight can be helpful too.
Advice appreciated.
Chris
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