The story of tea in Sri Lanka began in the year of 1867. A Scotsman
James Taylor cleared 19 acres of forest in the District of Hewaheta
Lower to plant his first seedings in what is now known as the No.7
field of Loolecondera Estate. Today even people who have never heard of
Sri Lanka are familiar with Ceylon tea. And with good reasons, Quality,
Exquisite flavour, Fresh and Full bodied from Sri Lanka.
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