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Drinks > Wine > Re: Cakebread C...
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Re: Cakebread Cellars, Chard

by Joseph Coulter <seeLOOKATsig@[EMAIL PROTECTED] > Jul 16, 2008 at 03:55 AM

AyTee <at@[EMAIL PROTECTED]
> wrote in news:4fdadd95-d0d2-4c20-9ee8-8845b290b779
@[EMAIL PROTECTED]
> On Jul 15, 12:48 pm, Joseph Coulter <seeLOOKAT...@[EMAIL PROTECTED]
> wrote:
> 
>> [...]
>> only a fraction of the wine underwent malolactic fermentation, [...]
> 
> I don't know whether that is a quote, but "a fraction" doesn't mean
> much. One half is a fraction, so is 99/100.
> 
> Andy
> 


it was a quote from their website. I think it menas if you like 
malolactic we have it , if not it isn't that much. Though I found the 
wine a bit flabby for the effort.
-- 
Joseph Coulter, cruises and vacations
www.josephcoulter.com
yourvacation@[EMAIL PROTECTED]
 832 2021
904 631 8863 cell
 




 4 Posts in Topic:
Cakebread Cellars, Chard
Joseph Coulter <seeLOO  2008-07-15 14:48:03 
Re: Cakebread Cellars, Chard
AyTee <at@[EMAIL PROTE  2008-07-15 22:53:56 
Re: Cakebread Cellars, Chard
Joseph Coulter <seeLOO  2008-07-16 03:55:49 
Re: Cakebread Cellars, Chard
cwdjrxyz <spamtrap2@[E  2008-07-16 12:09:57 

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tan12V112 Sat Nov 22 4:27:47 CST 2008.