Do any of you cognescenti out there know why there may be drastic
variations in bottles of the same case? For instance I have been
drinking out of a case of Klick Zinfandel which has been made in a
light "elegant" style like some Bordeaux. Last night Bam! I was hit
with a bottle as SWIMBO said, tasted like a ****t! What's up with that?
It was delicious, but certainly not like any of the other bottles in
the case. No "taint" of any sort, just more ripe and definitely more
sweet.
JB
