by Joseph Coulter <seeSIG@[EMAIL PROTECTED]
>
Aug 14, 2008 at 01:20 PM
Mark Lipton <notpil@[EMAIL PROTECTED]
> wrote in
news:g81pn4$6k9$1@[EMAIL PROTECTED]
> A cooling sleeve placed over the bottle brought it down to drinking
> temperature in 10 min or so, and it was better than my first taste at
> room temp. This was the last of a few bottles of Verget Chablis
> purchased at a steep discount at Sam's years ago. Like the others,
> the house style of Verget doesn't translate well to Chablis. This
> wine was too oaky and lacking in focus. It tasted like a decent but
> not outstanding CalChard with some age on it.
>
> Mark Lipton
>
Interesting observation esp since Verget's St. Veran is usually a pretty
good white Burgundy IMHO
--
Joseph Coulter, cruises and vacations
www.josephcoulter.com
yourvacation@[EMAIL PROTECTED]
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