by "st.helier" <nospam@[EMAIL PROTECTED]
>
Aug 15, 2008 at 06:54 AM
"Mark Lipton" wrote ...........
>
> Last night, Jean plank-grilled some salmon and put a bottle of Gruet
> Brut in the freezer for a quick chill. When she asked me to open it
> later, I pulled the cork only to have an icy plug push out, followed by
> a geyser of half the bottle in thick, foamy bubbles. This was the
> result of a gigantic plug of ice still inside the bottle, nucleating the
> effervescence. By the time the foaming had subsided we were left with
> half a bottle that was flat and... CORKED!!!
>
LOL - Sorry Mark, I apologise for laughing at your misfortune!!!!!!!!
st.h
