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Drinks > Homebrewing > Re: Anyone ever...
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Re: Anyone ever heard of "Red" hops?

by aaronk <amk43@[EMAIL PROTECTED] > Nov 4, 2007 at 08:34 AM

I believe the aroma compounds also degrade. Thus the use of aged hops
for lambics: the hops provide little bitterness and no aroma, mostly
they are there for antibacterial properties.

But if you can smell the hops now, the aroma compounds are still
there. :)




 7 Posts in Topic:
Anyone ever heard of "Red" hops?
 Bill Velek <billvelek@  2007-11-01 12:03:12 
Re: Anyone ever heard of "Red" hops?
 "Thomas T. Veldhouse  2007-11-01 17:18:05 
Re: Anyone ever heard of "Red" hops?
 Denny Conn <denny.g.co  2007-11-02 08:51:19 
Re: Anyone ever heard of "Red" hops?
 Brewer Bob <bob-girola  2007-11-02 12:21:23 
Re: Anyone ever heard of "Red" hops?
 <SBartz@[EMAIL PROTECT  2007-11-02 20:40:28 
Re: Anyone ever heard of "Red" hops?
 Bill Velek <billvelek@  2007-11-03 10:20:40 
Re: Anyone ever heard of "Red" hops?
 aaronk <amk43@[EMAIL P  2007-11-04 08:34:38 

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tan12V112 Sat Nov 22 6:26:44 CST 2008.