Re: How many brewers are abusing their kettles to fry a turkey for Thanksgiving?

Bill Velek <billvelek@[EMAIL PROTECTED]
> wrote in news:7ccae$4744b90c$471e80f7
$3792@[EMAIL PROTECTED]
> Tom Biasi wrote:
> 
> snip about MIS-using 'turkey fryers' to fry turkeys ... what the? ;-)
> 
>> I used mine one year to fry seafood for Christmas eve.
>> The only problem is getting all the oil residue out of the pot.
>> I soaked in dish detergent and scrubbed with Brillo and rinsed well.
>> Didn't have any problems with the beer.
> 
> Been there; done that ... sort of.  I've fried turkey's before, and have

> also used it to boil crawfish and fixin's (corn, potatoes, mushrooms 
> boiled in cajun seasoning).  Never noticed a problem whatsoever with 
> either the food or with the homebrews later.  Like I said, just a bit of

> work is all.
> 
> Cheers.


Come on bro's keep thinking of dedication..  (i'm just playin around)  My 
old lady teases me all the time about havin more money in my brewin 
cookware then the kitchen cookware..  lol  

Keep cookin' up the brew..