Re: How many brewers are abusing their kettles to fry a turkey for Thanksgiving?

In rec.crafts.brewing Bill Velek <billvelek@[EMAIL PROTECTED]
> wrote:
> Well, I'm getting ready to fry a turkey in my 'turkey fryer' (aka 'beer 
> kettle').  Since that's what it was given to be for as a gift some years

> ago, I'd have a hard time explaining to SHMBO that I need to get another

> one if she wants fried turkey.  Nahhhh.  The smartest thing is to just 
> fry the turkey and then use a lot of elbow grease to clean it out well.
>

PBW is your friend durning your clean-up process ... make sure you get ALL
of
the grease out of that kettle.

Oxyclean might work as well, but has less protection against pitting the
metal
[re****tedly].
 
-- 
Thomas T. Veldhouse

  When the ax entered the forest, the trees said, "The handle is one of
us!"
        -- Turkish proverb