"John Krehbiel" <jkrehbielp@[EMAIL PROTECTED]
> wrote in message
> On Nov 22, 1:23 pm, "John Agosta" <jago...@[EMAIL PROTECTED]
> wrote:
>> Years ago, I bought a turkey fryer for the purpose of
>> brewing. Great for a 10 gallon batch.
>> So, I guess I am guilty of "reverse abuse!"
>>
>
> No, that's what they're really for among those who know what's going
> on.
Amen! I don't brew that often but I still brew more batches than I cook
turkeys every year. Besides, my favorite turkey is slow smoked on the BBQ
pit with mesquite and oak. The skin turns to leather during the process
and
helps retain the juices. When I do them this way the breast squirts juice
as
I slice, yum! I've been snapping up cheap turkeys with every shopping trip
and dumping them in the freezer. I'll be able smoke 4 more turkeys through
next labor day.
Mark R
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