"Buck" <Buck@[EMAIL PROTECTED]
> wrote in message
news:474b7ea6$0$24257$4c368faf@[EMAIL PROTECTED]
>
> "Bill Velek" <billvelek@[EMAIL PROTECTED]
> wrote in message
> news:9574f$47449ffa$471e80f7$29946@[EMAIL PROTECTED]
>> Well, I'm getting ready to fry a turkey in my 'turkey fryer' (aka 'beer
>> kettle'). Since that's what it was given to be for as a gift some
years ago,
>> I'd have a hard time explaining to SHMBO that I need to get another one
if
>> she wants fried turkey. Nahhhh. The smartest thing is to just fry the
>> turkey and then use a lot of elbow grease to clean it out well.
>>
>> HAPPY THANKSGIVING!!!
>>
>> Bill Velek - PERSONAL sites = www.velek.com & www.2plus2is4.com
>> 760+ homebrewer group just for Equipment: www.tinyurl.com/axuol
>> 410+ just for Growing Hops/Herbs/Grains: www.tinyurl.com/3au2uv
>> NEW group just for Homebrewing Supplies: www.tinyurl.com/2wnang
>> Join 'Homebrewers' to Help Cure Disease: www.tinyurl.com/yjlnyv
>
>
> Deep fried? Nah, I prefer to gill my turkey. My brother has a
dedicated deep
> frier and it makes an EXCELLENT bird. On the holidays we get together,
cook
> one of each, & and give everyone a choice. My favorite recipe -
> http://www.weber.com/bbq/pub/recipe/view.aspx?c=poultry&r=273
Best damn
gravy
> EVER - especially goes great on a fried bird.
Without the recipe, I wouldn't have figured out what you ment by "gill my
turkey". I thought you were talking about fish.
Bob
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