Does anyone have some suggestions on how to make my brew with little or no
(I realize no is probably not a possibility) bitterness, or even making it
sweet?
Furthermore, can this be acomplished while having a high alcohol content,
or are bitterness and AC somewhat linked?
-Yea, I'm new, sorry if it's a stupid question.
Thanks in advance,
-Telain
--------------= Posted using GrabIt =----------------
------= Binary Usenet downloading made easy =---------
-= Get GrabIt for free from http://www.shemes.com/
=-
