I had a light lager extract kit laying around so I brewed it and added a
couple of pounds of blackberries and some honey. I dumped the entire batch
including the berries into the carboy and added yeast and have a decet
reaction going... my question is how long should I let it sit before I
secondary pitch it to get it off the blackberries? I didn't have a lot of
blackberries so I want to leave them in there as long as possible to
maximize the flavor.
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