What's the difference between steeping and ma****ng? In a recipe, it's
stated to mash at 150 degrees, for example. So the grain is sitting in
water and the mash sits at 150 degrees. To steep the grain, put it in a
grain bag and dunk it in 150 degree water for 10 minutes or so. The
only difference I see is time the grain is in water. So, what is the
difference between the two?
Scott
