I have found that I really do not like tequilla, but I have been told
that it's because I have never tasted the "good" stuff. Up until now I
have tasted many of the different resposados and anejos I can find
locally (detroit metro area.) Most taste/feel like kerosene or lighter
fluid. I am going to Cozumel in a few weeks and am wondering; Who make
the best tequilla money can buy? What brand should I look for? What
does/should a really good tequilla taste like? I think I'd like
something "smooth" if there is one.
