For those who have used both of these yeasts can you give me a
comparison of the 2? Did you like one more than the other?
I have previously made 3 batches (helles,maibock,oktoberfest) using
WLP830 german lager. All these batches turned out phenomenal. I was
unable to aquire the german lager yeast this time and will be using
the WLP838 southern german lager yeast. Im curious to see what the
characteristics of these batches will be compared to the other batches
if all other aspects of my process are constant.
-Thanks
