Dry Wheat Extract in an Alt recipe?

by jw <notareal@[EMAIL PROTECTED] > Jul 13, 2008 at 07:10 PM

I brewed an alt recently with some ingredients that I had lying around as 
well as some judiciously purchased grains.

Has anyone else brewed an alt with wheat dry malt extract?  Opinions?

Here's the recipe I used.

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..5 lbs.  	Munich Malt info
..5 lbs. 	Crystal Malt 80°L info
0.0625 lbs. 	Roasted Barley info
0.0625 lbs. 	American Chocolate Malt info
3 lbs. 	Muntons Dry Wheat info
3 lbs. 	Muntons Dry Extra Light info
3 oz. 	Spalt Spalter (Pellets, 3.2 %AA) boiled 60 min. info
1 oz. 	Spalt Spalter (Pellets, 3.2 %AA) boiled 10 min. info
WYeast 1007 German Ale info

**********

-- 
jw

9 Posts in Topic:

Dry Wheat Extract in an Alt recipe?

jw <notareal@[EMAIL PR

2008-07-13 19:10:54

Re: Dry Wheat Extract in an Alt recipe?

Foles <eamonnfoley@[EM

2008-07-13 23:50:59

Re: Dry Wheat Extract in an Alt recipe?

Denny Conn <denny.g.co

2008-07-14 09:04:40

Re: Dry Wheat Extract in an Alt recipe?

jw <notareal@[EMAIL PR