ALL,
Here is a question on flaked wheat. Everything I read says that it is
unmalted and add ..5-2lbs per 5gal batch in the mash. So my question is
do
you need to do a step infusion to really get the most bag for the buck
(since it is unmalted), or if by keeping the amount under the 2lbs per 5
gal
be enough to convert this with a single infusion mash?
So I was thinking of using it to make a Belgian wit with this grain bill:
12lbs pale 2 row
8 lbs white wheat
4lbs flaked wheat
Any info or suggestions welcome and this will be for a 13.0 gal batch.
BubbaBeer
