On 16 Lug, 00:15, sdk <simon.ke...@[EMAIL PROTECTED]
> wrote:
> I would suggest a bath of water at 55 -
> 60=B0C for maybe half an hour should be long enough to do the job. The
> only issue is that the heat will also expand the air above the beer
> and may pop the caps. I've never tried but it may be worth a go.
Already thought......Already thought......
But if a bottle explodes, my wife break my ass!
I have explained?? :-DDD
> Pressurize the keg and leave it to allow the CO2 to absorb into the
> beer (Not sure how long that will take. I'd wait a week personally).
If put keg in refrigerator and shake it a few, is enought 2 days.
Already thought, but it's too much complicated and expensive. And
it's not practical ,comfortable, to use when I drink: beer in ket mest
be finished in little days.
I prefer use 33cl (!) bottles, because I drink a few all day (and not
all).
Let's read again:
I buy the beer named "Franziskaner" (you know?) is a Waizen with a
lot
of sediment. I drink that beer, 2 bottles also, and I still OK: no
abdominal problems!!!
So do a lot of commercial beer not filtred.
But if I drink a Chimay (you know? It's a trappist beer), I have much
problems!
I think it's not a case chance: from Chimay many people succeed to
recover the yeast , but never from many other commercial beer.
So I think I can't drink beer with yeast is still alive!
Again: not all bottles are harmful!! Are harmful in particolar mode
the first bottles: beer bottles in begin (I bottle using the tap).
Then I have opened one of fist group and I have drunk 1 glass of this
beer... and I've been badly.
Then I used jelly (generic jelly to make chake is also named
"isinglass", but isn't realy isinglass) in that bottle and then I
drunk again...... and this time, with same beer in same bottle, I've
NOT been badly!!!!!
-----------------------------------
Now I finish...
Next beer, at end of fermentation, I pour from 1st container to a 2nd
container (never made, while now). Then wait another days.... then
put isinglass, then wait 2 days.
Then I bottle the beer with sugar. And I will see....
Marco
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