Hey all,
normally I'm a lurker -- happy to read and learn. But now I have a
need -- does anyone know how I can flavor my own roasted beans or
fresh ground coffee to get that great pumpkin or pumpkin spice flavor
-- no cream, no sugar.
I tried if for the first time this winter and I fell in love.
However, I refuse to be held hostage by the coffee distributors and
have access to this fantastic flavor only once a year.
Help! If you have successfully accomplished this or something similar
to it, please post to the group and share the process. I prefer to
roast my own beans and have read that the Peru (Andes Gold) has a
subtle flavor and should be conducive to flavoring.
Thanks in advance
L
