Could anyone describe any testing they've done by combining Espresso
coffee with coffee brewed in a standard drip coffee maker - and if
they believe coffee made this way mimics the taste of Starbuck's
coffee? Also, there's a new invention for an apparatus that monitors
coffee freshness. It's described at:
http://www.createthefuturecontest.com/pages/view/entriesdetail.html?entryID=541
